Cheryl and Mike Robins, both Zimbabweans, have arrived from South Africa. They are carrying on Patricia’s tradition of sourcing everything from Britain, and meanwhile adding a new set of South African dishes, made with British ingredients.

Special orders are always welcome, although notice is appreciated in order that we may best fulfil your requirements.

We’re super excited about our recent refurb which has changed the face of our shop to reflect the new official ‘Meat@Robins Farm Shop’ with the feel of a more clinical bigger space with lovely appropriate décor and visually pleasant stock displays.

If you haven’t already, please like and follow us on FaceBook – Meat at Robins Farm Shop, or
Instagram – meatrobins_farm_shop. We update these platforms with our latest news, events and specials, so you can see and read up on all that’s happening and what’s about to happen.

We have ‘Meat for the Week’ packs which are great value, offering a nice variation of cuts. We have weekly specials on our locally sourced meat and on various local items in the deli too. We support local and from those products we create our own South African & Zimbabwean delicacies which you truly need to try out as they are delicious. We have an online store where you can order meat specialities – www.biltongonline.co.uk

Our winter opening hours are;Tuesday to Wednesday – 09h00-14h00/ Thursday – 09h00-14h30/
Friday – 09h00-15h30/ Saturday – 08h30-15h30. If you need to order you can call us on 01305
871235 and either chat with us or leave a message and we’ll get back to you.

We enjoyed our initiation into Abbotsbury in 2023 and truly value and thank all our shoppers for your ongoing support. We look forward to more fruitful business and connections in 2024, and to meeting and serving you. It’s all go from here so don’t delay, come on in.

See you soon!
Mike & Cheryl Robins